Where: Victoria · Oceania · approx. -36.13, 144.75 (vicinity only)
Why this spot: colonial bottle era, historically mapped
What turns up: Black glass wine and ale, applied-top spirits and ginger beers, Hamilton and Codd sodas, colonial bitters, case gin and heavy paddle-steamer, hotel and warehouse refuse along the port frontage.
Access: Restricted.
In Victoria, archaeological relics and sites listed on the Victorian Heritage Inventory are protected under the Heritage Act 2017, and disturbing them requires consent from Heritage Victoria. Aboriginal cultural heritage is strongly protected under the Aboriginal Heritage Act 2006 and must never be disturbed. Digging on private land needs the owner's permission; prospecting or fossicking needs a current Miner's Right and is only allowed in permitted areas, with Crown land, reserves and parks restricted or off limits. The Echuca Wharf precinct is a listed heritage place.
Open in Mudlark Map →
Satellite view, historic-map overlays, tide/flow context and field notes are in the app. Exact research detail is part of Pro.
Pins are approximate by design. This page is historical research, not permission to dig. Check ownership and local law first.